Boo!
My kids have caught the Halloween spirit! They can’t wait for October 31st to arrive.
Home on fall break today, they made ghost cookies. Fun, craptacular*, spookalicious ghost cookies.
An easy, kid-friendly project, these semi-homemade cookies consist of only three ingredients.
Creepy Ingredients:
1 package Nutter Butter cookies**
2 packages Wilton white candy melts (Almond bark or white chocolate would work too.)
1 tube Wilton black decorating gel
Scary directions:
1. Melt 1 package of candy melts. (Melt 2nd package after 1st is used up.)
2. Dip Nutter Butters into melted candy.
3. Place on a cookie sheet covered with wax paper.
4. Refrigerate until candy is set.
5. Decorate with gel.
My goblins loved this project.
Look at their frightfully delightful creations!
Cute, huh? And tasty too!
According to Jack, "they're good carbs! Worthy of an insulin injection!"
I calculated that they're roughly 18g carbs each. The cookies are 9.5g each, and I added 8g for the candy coating, as my kids loaded on the coating. A thinner candy coating might result in a 15g ghost.
*Craptacular - meaning they’re pure crap. There’s nothing healthy about these cookies. But all things in moderation, right? A little artificial this and a little hydrogenated that created some serious excitement in my house today.
**If you have nut allergies or celiac, these won’t work. But I’m guessing you could take two round, nut-free, gluten-free cookies or crackers and make a ghost shape with the candy coating.